Recipe of Perfect Slow-Cooker Jalapeo Chicken Chili

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Slow-Cooker Jalapeo Chicken Chili

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We hope you got insight from reading it, now let's go back to slow-cooker jalapeo chicken chili recipe. You can have slow-cooker jalapeo chicken chili using 16 ingredients and 6 steps. Here is how you do that.

The ingredients needed to prepare Slow-Cooker Jalapeo Chicken Chili:

  1. You need 2 lb of chicken breast.
  2. You need 5-6 of md/lg jalapeos (diced).
  3. Get 1/2 of lg White onion (diced).
  4. You need 1 of Red bell pepper (diced).
  5. You need 2 cloves of garlic (minced).
  6. Use 2 cups of chicken broth.
  7. You need 1 can of White Northern beans (drained and rinsed).
  8. You need 1 tbs of fresh cracked pepper.
  9. Get 1 tbs of Mexican oregano.
  10. Provide 1 tbs of cumin.
  11. Use 3 tsp of chipotle chili powder.
  12. Get 2 tsp of Sea salt.
  13. You need 8 Oz of Cream cheese (softened).
  14. Prepare 4 Oz of sour cream.
  15. Provide 1/4 cup of cilantro (chopped).
  16. Use 1/4 cup of Green onions (chopped).

Instructions to make Slow-Cooker Jalapeo Chicken Chili:

  1. Place diced jalapeos, onions, garlic, bell pepper, chicken broth, beans, and seasonings to crockpot. Stir to combine..
  2. Please chicken breasts on top of mixture in crockpot. Set crockpot on low for 7-8 hours..
  3. 1/2 way through turn chicken and continue cooking..
  4. Remove chicken and shred. Return shredded chicken to crockpot and add cream cheese. Stir well making sure cream cheese is melted. Cook for an additional 30 minutes..
  5. Turn off heat and add cilantro and green onions right before serving..
  6. Garnish with cheese of your choice, tortilla chips or avocado..

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