Recipe of Super Quick Homemade Greek Burgers w/yogurt sauce

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Greek Burgers w/yogurt sauce

Before you jump to Greek Burgers w/yogurt sauce recipe, you may want to read this short interesting healthy tips about {Healthy Eating Doesn't Need To Be A Chore.

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We hope you got insight from reading it, now let's go back to greek burgers w/yogurt sauce recipe. You can cook greek burgers w/yogurt sauce using 21 ingredients and 4 steps. Here is how you do it.

The ingredients needed to prepare Greek Burgers w/yogurt sauce:

  1. Prepare of Patty Mix.
  2. Use 1 lb of ground lamb *or lean ground beef.
  3. Prepare 1/2 cup of cooked spinach, squeezed dry and chilled.
  4. You need 1/2 cup of feta cheese.
  5. Use 2 cloves of garlic, minced.
  6. You need 1 tablespoon of chopped fresh oregano, dill, and parsley.
  7. Get 2 teaspoons of ground cumin.
  8. Take 1 of egg yolk.
  9. Use 1/2 teaspoon of cayenne.
  10. Provide of Yogurt Sauce.
  11. Take 3/4 cup of plain Greek yogurt.
  12. Provide 1/4 cup of chopped cucumber.
  13. Provide 1 tablespoon of honey.
  14. You need 1 teaspoon of lemon zest.
  15. Prepare of Juice of 1 lemon.
  16. Provide 1 teaspoon of chopped dill.
  17. You need 1 teaspoon of chopped mint.
  18. Prepare to taste of Salt and pepper.
  19. Prepare of Serve With.
  20. You need of Toasted ciabatta buns, sliced tomato, cucumber, and red onion.
  21. Prepare of Or- on a wilted spinach salad with diced tomato, cucumber.

Steps to make Greek Burgers w/yogurt sauce:

  1. Combine all patty mix ingredients in a bowl. Do not over work the mix..
  2. Form four patties and refrigerate 10-15 minutes.
  3. Heat 1 tablespoon olive oil on a medium high heat skillet, cook burgers 3-5 minutes per side to desired doneness. *if using bison DO NOT cook beyond medium or it will be dry!.
  4. Served drizzled with yogurt sauce.

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