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Before you jump to Rosemary Roman Polenta/Grits Cakes recipe, you may want to read this short interesting healthy tips about {Make Healthy Eating A Part of Your Daily Life.
On TV plus in magazines everyone is telling you to eat an apple a day, even so, have you ever asked yourself why? This is something that many men and women live by and they also make certain their children are eating at least one apple a day. You will even find that folks in other country's also adhere to this simple rule and they don't know why. In our research we have learned why you are told to eat an apple a day and we'll be revealing that with you here.
You have always been told to make sure that you are eating your vegetables and fruits so you get your vitamins, but apples have been at the top of the list. Well lets take a look at the vitamins and minerals which you can find in just one apple. When it comes to the minerals that are generally in apples you will find, potassium, calcium and zinc just to mention a few. Of course vitamins are additionally extremely important for your overall health and you will find vitamin B1, niacin, vitamin B6 and many more that promote well being.
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All in all, it is easy to begin making healthy eating a part of your daily lifestyle.
We hope you got benefit from reading it, now let's go back to rosemary roman polenta/grits cakes recipe. To cook rosemary roman polenta/grits cakes you only need 7 ingredients and 9 steps. Here is how you cook that.
The ingredients needed to cook Rosemary Roman Polenta/Grits Cakes:
- Provide 1-1/2 tablespoons of dried rosemary.
- Use 1 teaspoon of kosher salt.
- Get 1-1/2 cup of milk.
- You need 2/3 cup of grits/ polenta.
- Get 2/3 cup of grated parmesan cheese.
- Provide 1/2 stick of butter.
- Provide As needed of nonstick spray.
Steps to make Rosemary Roman Polenta/Grits Cakes:
- Preheat the oven 450 degrees Fahrenheit.
- Heat the milk but not boiling. Add the rosemary..
- When the rosemary steeps for 12 minutes stirring constantly pour the grits into the hot milk. Let simmer stirring often now add the salt..
- Add the cheese. Stir well no lumps. Cover and let sit covered for 15 minutes..
- Take some parchment paper add to a 9x13 pan. Spray the paper with nonstick spray. Pour the grits into the pan on top of the paper..
- Put into the freezer for 30 - 40 minutes. Take the paper with the grits on top of the paper and put onto a larger pan. Slice the grits into squares and spread them out just a bit..
- Bake in the oven 25 minutes..
- In the freezer the pan shifted. So I have thin squares and thick squares. Both of which were awesome. The thin was just crispy. The thick is got a firm outwards and creamy insides..
- I hope you enjoy!!.
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