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Before you jump to Spicy Shredded Chicken Dip recipe, you may want to read this short interesting healthy tips about {Healthy Eating Doesn't Have To Be Difficult.
More than likely you have heard that you should be eating an apple a day but did you ever wonder why this is important? Many individuals have lived with this philosophy for many years, and they also pass this on to their children. You will even find that folks in other country's also stick to this simple rule and they don't know why. You will be delighted to know that we have carried out a little research, and we are going to tell you why this is thought to be a miracle fruit.
While everyone knows that consuming plenty of fruits and vegetables is a great way to make sure your body gets all the nutrition it needs, why are apples pushed so much? The very first thing you should know is that apples have got more vitamins and minerals as compared to various other fruits.. When it comes to the minerals that tend to be in apples you will find, potassium, calcium and zinc just to mention a few. And you'll even come across vitamins in your apples like, vitamin A, B1, B2, niacin, folate, pantothenic acid, B6, C, E, K and other trace vitamins.
Your heart is another thing which can be helped by eating apples. With all the ingredients that you will find in apples, which includes fiber, they work together to help your heart health. These ingredients will even help to decrease your cholesterol, which is also great for promoting heart health. Needless to say to get all the advantages from apples you should know that most of the benefits can be found in the apples skin. The main reason I point this out is simply because many men and women will peel an apple before eating it and that's actually a bad thing as you are getting rid of a lot of the nutritional value.
Hence, it should be somewhat obvious that it's not difficult to add healthy eating to your everyday life.
We hope you got insight from reading it, now let's go back to spicy shredded chicken dip recipe. To cook spicy shredded chicken dip you only need 22 ingredients and 11 steps. Here is how you do that.
The ingredients needed to cook Spicy Shredded Chicken Dip:
- Take 1 of Whole Chicken.
- You need 1 of Large Onion.
- Use 2 of Shallots.
- Take 3 Cloves of Garlic.
- Get 1 Pkg. of Cherry Tomatoes.
- Get 1 Block of Cream Cheese.
- Get 3 Cups of Sharp Cheddar Cheese.
- Provide 16 Oz. of Sour Cream.
- Use 1 Can of Chipotle Peppers in Adobe Sauce.
- You need 1/4 Cup of Pickled Jalapeos.
- Take 1 of Habanero Pepper.
- Prepare 1 of Green Onion.
- You need 1 Bottle of Franks Red Hot Wing Sauce.
- Get 2 Tbs of Butter.
- Use 2 of Tomato Bullion Cubes.
- Provide 1.5 Quarts of Water.
- Provide 2 pk of Goya Sazn.
- Use of Old Bay Seasoning.
- Provide of Black Pepper.
- Prepare of Onion Powder.
- Use of Garlic Powder.
- Provide of Parsley Flakes.
Instructions to make Spicy Shredded Chicken Dip:
- Place separated whole chicken into a cast iron Dutch Oven. Season well with black pepper, Old Bay, garlic powder and onion powder. Dissolve bullion cubes in HOT water and pour over chicken. Bring to a simmer..
- This part is really up to you. I let the chicken simmer for a couple of hours. Its only going to get tender and flavorful simmering. When chicken is tender to your liking, remove and reserve. Allow to cool. You can freeze chicken stock for later use..
- When the chicken has cooled, remove from bones. I suggest using your hands. Its a good way to ensure there are no straggling bones left behind. Keep shredding until you have a chicken salad-like consistency..
- Prepare your veggies and shred your cheese..
- In the same pot the chicken was in, melt butter and saut onions, shallots, garlic and habanero. Roughly 5 minutes..
- Half cherry tomatoes and give the jalapeo peppers a rough chop. Add to the sauted vegetables along with the can of chipotle peppers. Mix well..
- Return shredded chicken to the pot. Add whole bottle of hot wing sauce. Stir to incorporate..
- Add in cream cheese and mix throughly until melted and combined..
- Add whole tub of sour cream and 3/4 of the cheddar cheese. Stir to combine. Top with remaining 1/4 of cheddar cheese..
- Place in a preheated 375 F oven for 30 minutes. Garnish with parsley flakes and sliced green onion..
- Clean up is a breeze in the cast iron. Of course you can make this in a casserole dish. Just do all the prior steps before the oven in a pot and transfer to the casserole dish..
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