Step-by-Step Guide to Make Speedy Yum Gai (Thai Chicken Salad)

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Yum Gai (Thai Chicken Salad)

Before you jump to Yum Gai (Thai Chicken Salad) recipe, you may want to read this short interesting healthy tips about {Healthy Eating Doesn't Have To Be Difficult.

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We hope you got benefit from reading it, now let's go back to yum gai (thai chicken salad) recipe. To cook yum gai (thai chicken salad) you only need 14 ingredients and 5 steps. Here is how you achieve it.

The ingredients needed to prepare Yum Gai (Thai Chicken Salad):

  1. Prepare 2 cups of water.
  2. Use 1/4 tsp of salt.
  3. Use 500 gr of boneless, skinless chicken breast.
  4. Take 1 of tomato, cut into wedges.
  5. Prepare 1 of small cucumber, thinly sliced.
  6. You need 8 of lettuce leaves.
  7. Provide 1 of red onion, thinly sliced.
  8. You need 8 of cilantro stalks and leaves, minced.
  9. Get of For the dressing:.
  10. Use 2 of birds eye chili peppers, thinly sliced.
  11. Use 3 tbs of fish sauce.
  12. Use 3 tbs of lime juice.
  13. Get 1 tsp of granulated sugar.
  14. Prepare 1 tbs of water.

Instructions to make Yum Gai (Thai Chicken Salad):

  1. Heat water and salt until boiling. Poach the chicken meat until cooked. Remove from the heat. Set aside to cool..
  2. Shred the chicken into thin strips. In a big bowl, mix all dressing ingredients until well combined..
  3. Add tomato, cucumber, red onion, and cilantro. Mix well..
  4. Line a serving plater with lettuce and shredded chicken. Pour the salad mixture on top. Serve immediately..
  5. Note: You can skip the birds eye chili pepper if you dont like spicy. Refrigerate lettuce and dressing mixture before serving. Serve cold. Its crunchier and fresher. .

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