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We hope you got benefit from reading it, now let's go back to chinese beef stew with stir-fry vegetables and lo mein noodles. jon style recipe. You can have chinese beef stew with stir-fry vegetables and lo mein noodles. jon style using 28 ingredients and 5 steps. Here is how you do it.
The ingredients needed to cook CHINESE BEEF STEW WITH STIR-FRY VEGETABLES AND LO MEIN NOODLES. JON STYLE:
- You need 450 gr. of / 1 lb.Diced beef. 2 1/2 cmx2 1/2 cm.
- You need 225 gr. of / 1/4 lb. Chinese Lo Mein noodles.
- Use 2 tbsp. of Vegetable oil.
- Prepare of sauce.
- Get 1 tbsp. of Vegetable oil.
- Take 2 of garlic cloves, minced.
- You need 3/4 tbsp of Minced ginger.
- Get 1 cup of white wine.
- Provide 1 cup of beef broth.
- Take 2 tbsp. of Soy sauce.
- Prepare 2 tbsp. of Chinese hoisin sauce.
- Provide 1 tbsp. of Chinese oyster sauce.
- Prepare 1/4 of beef bouillon cube.
- Provide 2 of anise stars.
- Provide 3 of cloves.
- Use 1 tbsp. of sugar.
- Use 1 of bay leaf.
- Prepare 2 tsp. of Cornstarch.
- Provide 1 tbsp. of Water.
- Take of vegetables.
- Take 2 tbsp. of Spicy sesame oil.
- Take 125 gr. of / 1 and 1/2 cups snow peas.
- Prepare 110 gr. of / 1 and 1/2 cups Japanese Eggplant cut into 1/2 moons.
- Get 160 gr. of / 6 oz.Blanched green beans, cut into small pieces.
- Get 1/2 of yellow bell pepper, diced.
- Take 1/2 of red pepper, diced.
- You need 2/3 cups of chives, sliced.
- You need 1 tbsp. of Chopped cilantro.
Steps to make CHINESE BEEF STEW WITH STIR-FRY VEGETABLES AND LO MEIN NOODLES. JON STYLE:
- Wash the diced meat with cold water.Put the meat in a pot with cold water covering the meat.Bring to a boil, lower the heat, cover and cook slowly for 10 minutes.Remove the meat and wash with cold water to remove any residue stuck to it.Strain and keep the broth..
- Heat a frying pan with a drizzle of vegetable oil and brown the meat well. In a small saucepan, heat 1 tablespoon of vegetable oil and fry the garlic with the ginger. Add the rest of the sauce ingredients, except the cornstarch and the tablespoon of water. Add the meat, bring to a boil, lower the heat, cover and cook slowly for 75 minutes, until the meat is tender. Mix the cornstarch with the tablespoon of water and thicken the stew sauce..
- Bring a pot of water to boil and put the Chinese noodles to cook. Cook for a few minutes and strain..
- At the main time heat a Wok with sesame oil and saut the vegetables together, you can add 1 tablespoon of water to steam and cook the eggplant. Add to the vegetables, the strained Chinese noodles, the meat with the sauce and mix well..
- Serve immediately by putting the Chinese noodles on the serving plate and the meat with the vegetables on top. Drizzle the top with chopped cilantro. https://youtu.be/RinQku8QYiw.
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