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Before you jump to Pork Tips and Onions over White Rice recipe, you may want to read this short interesting healthy tips about {Healthy Eating Can Be An Easy Thing To Follow.
Every person has heard the saying "an apple a day will keep the doctor away", but the question is, is this genuinely a true statement. You may know people that live by this and also require that their children live by this rule as well. This thought can be observed in country's all around the world and people follow it as gospel with out ever discovering why they should eat an apple a day. In our research we have found out why you are told to eat an apple a day and we will be discussing that with you here.
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To sum up, it is easy to begin making healthy eating a part of your daily lifestyle.
We hope you got benefit from reading it, now let's go back to pork tips and onions over white rice recipe. You can cook pork tips and onions over white rice using 11 ingredients and 4 steps. Here is how you do that.
The ingredients needed to cook Pork Tips and Onions over White Rice:
- Provide of Pork Bottom Butt Roast, sliced and cut into chunks.
- Take 1 of Yellow Onion, sliced.
- Prepare 2 Cups of Beef Broth.
- Provide 1 Cup of Water, plus 6 more for rice.
- Use 1 Packet of Brown Gravy Mix.
- Use to taste of Salt and Black Pepper,.
- You need 1 tsp. of Onion Powder.
- You need 3 Cups of White Rice.
- Provide 1 Bag of Brussel Sprouts, halved.
- Use 2 of Tbsps. Butter.
- You need 1 Tbsp. of Lemon Pepper Seasoning.
Steps to make Pork Tips and Onions over White Rice:
- Spray your slow cooker with nonstick cooking spray. Add the cubed up Pork chunks and sliced onion. In a small bowl mix together the beef broth, water, onion powder, salt and pepper, and gravy mix til combined and pour over meat and onion. Turn cooker on High and cook for 3-4hours, stirring ever so often..
- While cooker is going in large pot add the rice and 6 cups of water and add 1Tbsp. Salt. Bring to a boil stirring occasionally. Once to a boil turn heat to medium low n let simmer til rice is tender, stirring often. Then set aside n keep warm..
- In another large pot add the brussel sprouts and some water to cover then add 1tsp. salt. Bring to a boil and cook til tender. Drain and add the butter and lemon pepper seasoning. Mix til combined. Set aside til ready to serve..
- Check meat to see if it's tender. If so turn down to keep warm. To serve: add a couple spoonfuls of rice... Add some of the pork tips and onions over rice with some of the sauce... Then serve with the brussel sprouts. Enjoy..
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