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Before you jump to Genovese & Margherita Pizza recipe, you may want to read this short interesting healthy tips about {Healthy Eating Can Be An Easy Option.
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We hope you got benefit from reading it, now let's go back to genovese & margherita pizza recipe. You can cook genovese & margherita pizza using 14 ingredients and 10 steps. Here is how you cook it.
The ingredients needed to cook Genovese & Margherita Pizza:
- Use 1 of two 30 cm pies Pizza Crust.
- Take 300 grams of Strong (bread) flour.
- Prepare 50 grams of Corn Grits / Semolina Flour.
- Prepare 20 grams of Yeast.
- Use 125 ml of Lukewarm water.
- Use 4 tbsp of Olive oil.
- Provide 1 tsp of Salt.
- You need 3 tbsp of Tomato sauce.
- Prepare 3 tbsp of Genovese Sauce.
- Use 300 grams of Mozzarella Cheese, Pizza Type Mixed Cheese.
- Get 1 tbsp of Parmigiano Reggiano, Grated Cheese.
- Take 1 of Chili, Tabasco Sauce (Optional).
- Use 1 pinch of Black pepper.
- Prepare 1 tsp of Roasted pine nuts (Optional).
Steps to make Genovese & Margherita Pizza:
- Make the cheese-free genovese sauce. Please refer to. You could also buy it. https://cookpad.com/us/recipes/154190-pesto-alla-genovese-made-with-roasted-pine-nuts.
- Place the flour, yeast, salt, and olive oil into a bowl. Pour in the lukewarm water and mix well. Cover it and let it sit at room temperature for 30 minutes to rise..
- When it has doubled in size, dust with flour and release the gas. Round it off and roll it out into a circle using a rolling pin. Preheat the oven to 220C..
- Place on a pizza plate. If using a baking sheet, roll the dough into a rectangle..
- Spread the genovese sauce onto 1 half and the tomato sauce onto the other half. Slice the mozzarella into 1cm thick slices..
- Place the mozzarella on the pizza. Sprinkle grated parmesan around the edges. Bake in the oven for 10-20 minutes..
- Top with chili or black pepper. In the photo, I topped the pizza with 1 teaspoon of roasted pine nuts before baking..
- The pizza plate I used is Kaiser brand. It has air holes to create a crisp crust. If you don't have one, it will be fine if you thinly roll out the dough and place it on a baking sheet..
- If you have leftover dough, roll it out thinly and place it in the freezer. Or you could make mini pizzasand freeze them. https://cookpad.com/us/recipes/155742-mini-pizza-bites-for-kids-parties-or-appetizers.
- If you don't use corn grits / semolina flour, use 50g of strong bread flour..
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